Thursday, July 21, 2011

food story 두둥~

fish & chips_
the steamy hot mashed green pea was nicely salted and tasty.

***in the first day in Coventry, UK, when i went down to the city centre shopping mall looking for the cellphone roaming service. i asked to one of the staffs in the store, which bistro is good for lunch near the shopping mall, he highly recommended this local fish & chips dish.  he was right. i really enjoyed the food.
 

hummus bros sandwich_
the smoking hot pitta bread was very chewy and yummy.

***hummus is a popular food throughout the Middle East and Israeli as well.

beef with house-made gravy with pan-fried potato_

***German knows how to cook potato in many different ways.

wow, this is the best pretzel i had before.

***i found the chef was baking the pretzels while we're waiting for the meal.  woo-hoo! luckily we could try it very fresh out of the oven.   

hot chili tomato soup_

***one the way to the K21 Art Gallery in Dusseldorf, i had  the nice hot soup for brunch at the salad bar.

pasta with cherry tomato and herbs_
was very fresh and light taste.

***at the very cozy garden restaurant

 pasta with pan-fried beef and potato_

three different type of the sweets_
tiramisu pudding(in the middle) was great!!

Yuk-Gae-Jang(육개장)_ hot spicy beef stew, Korean food
the Korean side dishes(mainly vegetables) were very delicious.

***Darrin loves the Korean spicy stew(more then i do^^).


seasoned seaweed with baguette_

***oh my gosh, this is an exact same taste with one of my favorite Korean side dish, 미역줄기무침.  this is not Korean but German, kind of their appetizer wrapped in bread.

grilled meat with fried rice and potato_

***German mixed with Yugoslavic dish, Yogoslavian seems love the rice dishes as well (like Korean does). 
.
cream topping tomato soup_
cooked with rice as well.  umm, so yummy!!!

restaurant Haus Langhardt in Ratingen, Germany_

***Darrin and i had the best German food in here.  this is the last supper in Germany.

-The End -



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