• Walking around the park near the hotel ––––––> • Breakfast at Kao-ji ––––––> • Taoyuan International Airport ––––––> • Changi International Airport
On the last leg of the trip, we decided to take a walk slow around the park near by the hotel. It was a good walk before having breakfast.
The Kao-ji restaurant opens 11:00am.
When we get in the store, all staffs were still busy setting the tables and tidying up the seating area. We were the first customers of the day. ^_^/
Kao-ji is one of the popular restaurants for a shanghai cuisine. We got a hot Chinese tea first as usual.
Darrin finished Xia long bao in a twinkling of an eye, and I took picture of the empty basket. -.-;
Shanghai style fried pork buns
Steamed pork buns
Stir-fried mixed vegetables
Pan-fried rice-cake with red bean paste
On the way back to Singapore
Darrin's getting our bags on the belt at Changi international airport.
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