Saturday, April 28, 2012

what I ate what I like_ Seoul


smoked duck



webfoot octopus



 bean paste soup with outer green leaves



Jajangmyeon_ black-bean sauce noodle



Tteokbokki and Soondae



Sujebi_ spicy kimch dumpling soup



cheek part of pork



Samgyetang_ chicken soup with ginseng



fried spicy Tteokbokki



spicy octopus and Bulgalbi set

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